Enjoy the authentic crunch of traditional South Indian kitchens with our Healthy Homemade Crispy Uddina Happala, prepared using premium-quality urad dal and natural spices. Made following time-honored homemade methods, these papads deliver a perfect balance of crispiness, flavor, and purity.
Carefully ground urad dal is blended with selected spices and sun-dried naturally to preserve taste and texture. Free from artificial additives, this papad is a wholesome accompaniment to everyday meals.
Perfectly pairs with rice, sambar, rasam, curd rice, or can be enjoyed as a light crispy snack when roasted or fried.
Why You’ll Love It
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Made from high-quality urad dal
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Traditional homemade preparation
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Naturally dried for authentic crispiness
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No artificial colors, preservatives, or additives
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Light, crunchy, and easy to digest
How to Use
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Roast or fry before serving
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Serve as a side dish with meals
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Enjoy as a crunchy snack anytime
A classic, wholesome papad made with care — simple, healthy, and rooted in tradition.
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